Wednesday, June 5, 2013

Shrimp and Avocado Salad with Lime

This is a really yummy, fresh salad just in time for summer!! and super easy!!

1 lb jumbo cooked shrimp, peeled, deveined and chopped
2 Roma tomatoes, diced
2 Avocados, diced
2 jalapenos, diced (remove seeds)
juice of 3 limes
2 t olive oil
handful of chopped cilantro
salt and pepper
1/2 small, red onion, diced

In a small bowl mix together lime juice, olive oil, onion, salt and pepper.

In another bowl and the rest of the ingredients together and pour onion/lime juice mixture over and stir.

It's best if you let it chill for about an hour or so before you serve it.

Enjoy :)

1 comment:

  1. YUM! I'll be making as soon as I run to the fish market!

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